Sandwich of the Month

Bursis's Balsamic Barrister

Zingerman's pastrami, provolone cheese, spicy new mexico chiles, onions and balsamic vinegar on a grilled onion roll.
$16.99/ sandwich

Plate of the Month

Carnitas Bowl

A bowl fit for a king! Crispy shredded pork stewed with garlic, herbs, spices and jalapeno peppers, pairs with spiced rice then topped with slices of avocado and pineapple salsa.
$15.99/ bowl

Zingerman's Catering

New Exquisite Picnic Menu!

Whether you’re planning a family reunion or celebrating a high school graduation, it’s time to celebrate the warmth of summer with a Picnic package from Zingerman’s Catering. Pull up a lawn chair and a cold beverage and let us take care of your next cookout!

Events & Tastings

  1. Just for Kids: Explore the World of Candy

    Tuesday, July 24, 2018 @ 11:00 am - 12:00 pm
  2. Just for Kids: Explore the World of Deli Meat

    Wednesday, July 25, 2018 @ 5:30 pm - 6:30 pm
  3. Just for Kids: Explore the World of Deli Kitchen Favorites

    Tuesday, August 7, 2018 @ 11:00 am - 12:00 pm
  4. Sundae Social featuring a HOT DOG STAND!

    Tuesday, August 7, 2018 @ 4:00 pm - 7:00 pm
  5. Summer Pantry Essentials Hosted by Grace Singleton

    Wednesday, August 22, 2018 @ 6:30 pm - 8:00 pm


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What is Zingerman’s?

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.