Pastries, Chocolate and Gelato
Ask about our seasonal Zingerman's Bakehouse brownies, cookies, pies and cheesecakes!
Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, Pecan Blondie, or Townie Brownie: wheat free, made with amaranth and quinoa flours.
Townie Brownie $4.50 each
Funky Chunky Chocolate with toasted walnuts, Ginger Jump-Up with molasses & crystallized ginger, Big O with oatmeal & red flame raisins, Triple Trouble Chocolate.
Seasonal flavors. Original or stuffed.
Four layers of buttermilk chocolate cake covered in rich chocolate buttercream. for serious chocolate lovers.
Fresh carrots, toasted walnuts & aromatic spices all covered with a generous amount of cream cheese frosting.
A buttery yellow cake filled with raspberry buttercream and covered in smooth vanilla Swiss buttercream.
A traditional Southern cake of coconut, fresh bananas, pineapple and toasted pecans covered in cream cheese frosting.
Zingerman's pies feature all-butter crusts. There's no other way to get the texture and taste that makes great pies great.
Better birthday cakes make better birthdays! And the same goes for any occasion. Our seasonal line of special cakes will add Zing to any celebration.
Chocolate, A Few Of Our Faves
The Next Door's truffle case is brimming with an assortment of hand-crafted bonbons, truffles, and confections selected from our diverse offerings from near and far, from traditional to wild. Come peruse the selection or let one of our staff gather together the perfect assortment of flavors and textures.
A tasty tribute to the chocolate traditions & foodways of Mexico! Single-origin cacao, semi-refined for a sugary, rustic texture and sprinkled with delicate bits of chopped vanilla bean. unlike any other chocolate before it!
Fresh candy bars. Yes, fresh! Small batch, made to order, old-school "combination" bars featuring top-notch ingredients like butter-toasted peanuts, muscovado caramel and fluffy honey nougat. Original: Honey nougat with natural peanut butter rolled up in caramel made from organic muscovado brown sugar. Virginia peanuts come next, and finished off with a dip into 64 percent dark Colombian chocolate. Wowza Raspberry Raspberry ganache covered with raspberry nougat. Raspberry jelly candies come next, then a bath in dark chocolate. Ca$hew Cow Cashew butter, roasted cashews, cashew brittle and a bit of puffed rice, milk chocolate and just a smidge of sea salt. Dipped in dark chocolate. What the Fudge? Layers of milk chocolate fudge, muscovado brown sugar caramel, and malted milk cream fondant.
An indulgent Michigan made classic with simple ingredients (chocolate, pecans, butter & sugar) mixed to create a sublime texture and the perfect balance of salty and sweet.
Vanilla, Dark Chocolate, Guianduja, Mint Chocolate Chip, Raspberry Sorbet, Dulce de Leche, Maple Pecan, Rocky Ride, Coconut Macaroon, Ginger
Béquet Caramel, Coop's Hot Fudge, chocolate sauce.
Zingerman's Candy Manufactory peanut brittle, Bell Stone toffee, chocolate sprinkles.
Grab a drum (or two!) from our freezer case.
An entire Bakehouse brownie piled high with your choice of gelato, chocolate syrup, real whipped cream & chocolate shavings.
Short gelato, huge Zingerman's Magic Brownie chunk topped with chocolate syrup.
Top a slice of pie or even a cookie! This size is great for kids too!