Zingerman’s Deli Comes Right to Your Door!Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries — or anything else you might need. We will deliver it all locally in the Ann Arbor area for
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Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.
Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!
Smoked mozzarella, piquillo peppers, lettuce, tomato, olive oil & vinegar on a grilled paesano roll.
Swiss Emmental cheese, scallion cream cheese, tomato, carrots, onions, cucumber & locally grown organic sunflower sprouts on pumpernickel.
Oven-roasted asparagus, grilled marinated portabello mushrooms, Vermont cheddar cheese & Dijon vinaigrette on grilled True North bread.
Grilled tempeh from the Brinery, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled onion rye.
Good ol' American cheese grilled to perfection on Bakehouse white bread.
Zingerman's fresh goat cheese, roasted broccoli, capers, garlic, chili flakes, olive oil, pecorino romano on a grilled paesano roll.
Hummus, artichokes, roasted red peppers & baby spinach on grilled farm bread. Vegan.
Grilled portabello mushrooms, Carrot Top spread & fresh sunflower shoots on grilled True North bread. Vegan.
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered onion rye toast & sour cream.
Enjoy any sandwich without the bread! Served instead on a bed of leaf lettuce!
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Artisans of AntipastiFrom a single estate in Greece, these plump, hand-picked organic Kalamata olives are sweetly briny and buttery. Featured in our salads and housemade tapenade. Or, on the #32, #92 and Mediterranean Experience, try their whole meaty Piquillo red peppers fire-roasted to mellow, sweet perfection.
Masters of vegetable fermentation, led by David Klingenberger, right here in Ann Arbor. We’re soy pumped to have their organically grown, non-GMO soybean tempeh on the #236. Brinery sauerkraut packs a crunch on many of our reubens. Pick up a jar of their fermentation creations for home.
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A SizeNOSHER
(Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A PickleNEW
Extras you can add:sauces & veggies - 75¢ each
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman’s Pimento Cheese, hummus, avocado spread, roasted red pepper spread or pesto.
specialty bread - $2.00 each
Cinnamon raisin, pecan raisin, chile cheddar, pain de montagne, 8-grain 3-seed, parmesan pepper, chocolate cherry, Roadhouse rye or volkornbrot.
extra corned beef or pastrami - $4.99
lean-cut pastrami or corned beef - $3.50