Salads & Platters

Zingerman’s Deli Comes Right to Your Door!

Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries — or anything else you might need. We will deliver it all locally in the Ann Arbor area for only $5.00! To order call: 734-663-3354

Learn more and see delivery area

Sorry, the $5 delivery offer excludes orders with Zingerman’s Catering and Events

Salads

Platters

Cones


When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354


Artisans of Antipasti: From a single estate in Greece, these plump, hand-picked organic Kalamata olives are sweetly briny and buttery. Featured in our salads and housemade tapenade. Or, on the #32, #92 and Mediterranean Experience, try their whole meaty Piquillo red peppers fire-roasted to mellow, sweet perfection.

We proudly serve Mt. Vikos Barrel-Aged Feta from Greece: Our feta is a blend of goat’s and sheep’s milk, which yields a tangy taste and ultra-creamy mouthfeel. It’s aged in birch barrels for great flavor.

Parmigiano ReggianoThe King of cheese—produced in the heart of Italy for over 9 centuries, this classic raw cow’s milk cheese is exceptional on it’s own or used as an ingredient. Try our classic Caesar salad to taste the difference real Parmigiano-Reggiano makes.


What can be so special about salad?

The Veggies: We LOVE our salads here at the Deli. Whether they feature brilliant, peppery arugula from Garden Works, sweet, nutty, winter-grown hoop house spinach from Tantré Farm, sugar snap peas, luscious roasted beets, romanesco, heirloom tomatoes or firecracker kale, these veggies please and astonish. You’ll be thrilled by the constant inventions from our kitchen and their equally creative names like Blue-Bleu, Roman Holiday, SnapJack, Chez Puh-leez or Dandy Rad anyone?. Our chef has cultivated relationships with dozens of local farmers, and counting. We always serve the best market stuff available at the absolute height of its flavor.

Dressing your salad: We make all our dressings, sauces and vinaigrettes in-house from family and friends’ recipes, seeking top quality ingredients. Does it matter if the parsley in the Russian dressing is market-fresh or dry from a jar? Yes, it does. Is that fresh basil, thyme, rosemary and tarragon along with Calder Dairy sour cream in the tastiest ranch dressing you’ll ever find? Yes. Even the croutons are handmade with Bakehouse breads and extra virgin olive oil. We want every bite to be as good as it can possibly be.