The Deli Dish

Category: Favorite Producers

  • Introducing Burlap & Barrel

    Burlap & Barrel was founded in New York City by Ethan Frisch and Ori Zohar in 2016 with the dream of building equitable, transparent, and traceable international spice supply chains. … Continued

  • A photo of both bottles of Sanchez Romate sherry vinegar on either side of a cheeseboard, with a box of Sanchez Romate vinegar behind it.

    Introducing Sanchez Romate

    Vinegar from Jerez, Spain: The birthplace of sherry vinegar The story of Sánchez Romate begins almost 250 years ago in Jerez de la Frontera, Spain, a city known for its … Continued

  • Vinegar in the Deli Kitchen

    You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued

  • Introducing: Mizuba Tea Co.

    If you’ve visited just about any coffee shop in the past several years, you’ve probably seen matcha on the menu. Whether you’ve tried it yet or not, its popularity in … Continued

  • Spring Green Your Pantry

    Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued

  • Introducing The Matzo Project

    Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued

  • Introducing Miss Can

    Who is Miss Can, Anyway?  Like the Deli, Miss Can is a business steeped in tradition. Their beginnings can be traced all the way back to 1911 when two canning … Continued

  • Introducing Moon Shine Trading company

    Honey with heart There’s a reason that “honey” is a term of endearment. It’s not just sweet, it’s made with the utmost love and care. It’s also fuel for challenging … Continued

  • Introducing El Navarrico & Monjardin

      El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for … Continued

  • A photo of a jar of Koeze crunchy Peanut Butter on a wooden surface, accompanied by a bowl of strawberries and a plate of toast with peanut butter and banana slices.

    Introducing Koeze Company

    Thoroughly American Products with Old World Charm Can peanut butter be magical? Koeze Company’s is. No matter where you are or what you’re doing, it’s likely to conjure memories of … Continued

  • A top-down photo of sliced Swiss on a sheet of Deli paper.

    Swiss Cheese: The Foundation of the Best Reubens

    While Reubens offer a variety of ingredient options depending on your preference—some folks favor corned beef or pastrami over turkey or sauerkraut over cole slaw—a reliable mainstay is Emmentaler cheese. … Continued

  • Vinegar: Beyond Vinaigrettes!

    The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret … Continued