What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

November Sandwich of the Month

Superlative Sandwich Swap

We’re partnering with 4 of the best sandwich shops in the U.S. to bring great new tastes to Ann Arbor and help the community through the Share Our Strength/No Hungry Kids program. Starting November 2, Zingerman’s Deli will feature a new sandwich each week and shops across the country will be featuring a long-time Zingerman’s staple Jon and Amy’s Double Dip. Of course, you can get Jon and Amy’s anytime at the Deli and here is the rotating schedule of great guest sandwiches we’ll be featuring in November!

November Plate of the Month

Hungarian Cabbage Rolls

Available as the dinner plate of the month from 5pm-10pm Our secret ingredient is whole heads of cabbage that have been fermented into sauerkraut by the pickling wizards at The Brinery. We take the whole leaves and stuff them full of even more flavor with our pork sausage, onions and rice. Then we top them off with a little Hódi Hungarian Paprika, a splash of tomato sauce and bake them up just for you! 2 Rolls, your choice of vegetable side from the salad case: $13.99

Holiday Party Planning at Zingerman’s Events on Fourth

Book Your Party With Us!

Whether you’d like a strolling appetizer and cocktail mixer as a thank you to your best clients, or a plated five course dinner as a reward for your staff, we’re looking forward to hearing from you and making your vision a reality. You’ll be able to plan from possibilities as varied as classic Zingerman’s Deli sandwiches to the Fennel Pollen Porchetta we make from the hogs of Ernst Farm right here in Washtenaw County! Zingerman’s Catering will custom tailor a menu to suit the tenor of your event.

Events & Tastings

  1. Best of 2015 Tasting with Ari Weinzweig

    Wednesday, December 9, 2015 @ 6:30 pm - 8:30 pm
  2. Best of 2015 Tasting with Ari Weinzweig

    Wednesday, December 16, 2015 @ 6:30 pm - 8:30 pm
  3. Best of 2015 Tasting with Ari Weinzweig

    Monday, December 21, 2015 @ 6:30 pm - 8:30 pm


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