What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

October Sandwich of the Month

The Masterly Match-up

A fusion of Ric & Enna's favored flavors, and the winner of the auction in support of March of Dimes. They paired their individual, long standing favorite ingredients to create a mouthwatering masterpiece. Two meats: roast beef and turkey! Two spreads: creamy roasted red pepper sauce and avocado! Classic veggie trio of red onion, lettuce and tomato. Capped with provolone cheese, this sandwich forms a mouthwatering pyramid atop grilled country wheat bread. $15.99 sandwich

October Plate of the Month


Served hot from 5-10pm each day The best "Pork and Beans ever"! Classic French Cassoulet made traditional with Tarbais beans (hand harvested at Tantré farm), house-made duck confit, smoked pork, and pork sausages. Tomatoes, celery, carrots, herbs and spices cooked slowly for hours to harness the full flavored power of the beans. Each plate served with a slice of Pain de Montagne and a ¼ lb side of vegetables from our salad case. $15.99 plate

Holiday Party Planning at Zingerman’s Events on Fourth

Book Your Party With Us!

Whether you’d like a strolling appetizer and cocktail mixer as a thank you to your best clients, or a plated five course dinner as a reward for your staff, we’re looking forward to hearing from you and making your vision a reality. You’ll be able to plan from possibilities as varied as classic Zingerman’s Deli sandwiches to the Fennel Pollen Porchetta we make from the hogs of Ernst Farm right here in Washtenaw County! Zingerman’s Catering will custom tailor a menu to suit the tenor of your event.

Events & Tastings

  1. 30th Annual Paella Party

    Sunday, October 4, 2015 @ 11:00 am - 2:00 pm
  2. 9th Annual Halloween Hootenanny

    Tuesday, October 27, 2015 @ 4:00 pm - 7:00 pm


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