October Sandwich of the MonthThe Masterly Match-up
A fusion of Ric & Enna's favored flavors, and the winner of the auction in support of March of Dimes. They paired their individual, long standing favorite ingredients to create a mouthwatering masterpiece. Two meats: roast beef and turkey! Two spreads: creamy roasted red pepper sauce and avocado! Classic veggie trio of red onion, lettuce and tomato. Capped with provolone cheese, this sandwich forms a mouthwatering pyramid atop grilled country wheat bread. $15.99 sandwich
October Plate of the MonthCassoulet
Served hot from 5-10pm each day The best "Pork and Beans ever"! Classic French Cassoulet made traditional with Tarbais beans (hand harvested at Tantré farm), house-made duck confit, smoked pork, and pork sausages. Tomatoes, celery, carrots, herbs and spices cooked slowly for hours to harness the full flavored power of the beans. Each plate served with a slice of Pain de Montagne and a ¼ lb side of vegetables from our salad case. $15.99 plate
Holiday Party Planning at Zingerman’s Events on FourthBook Your Party With Us!
Whether you’d like a strolling appetizer and cocktail mixer as a thank you to your best clients, or a plated five course dinner as a reward for your staff, we’re looking forward to hearing from you and making your vision a reality. You’ll be able to plan from possibilities as varied as classic Zingerman’s Deli sandwiches to the Fennel Pollen Porchetta we make from the hogs of Ernst Farm right here in Washtenaw County! Zingerman’s Catering will custom tailor a menu to suit the tenor of your event.